Pennette

Description
Small pasta to help with chewing - made from soft wheat flour and durum wheat semolina. The product can be used from ten months of age.

Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, iron fumarate, niacin, riboflavin, vitamin B6, thiamine.

May contain traces of: lupine, milk, eggs.

Nutritional characteristics

Average values	per 100 g
Energy	1,462 kJ/345 kcal
Fat of which saturated fatty acids	1.3 g 0.2 g
Carbohydrates of which sugars	70.7 g 10.7 g
Fiber	4.2 g
Protein	10.5 g
Salt	0.03 g
Thiamine (vitamin B1)	0.7 mg
Riboflavin (vitamin B2)	0.7 mg
Niacin (vitamin B3)	11 mg
Vitamin B6	0.6 mg
Calcium	200 mg
Iron	10 mg

Directions for use
Pour 2-3 tablespoons of Plasmon Pennette into 500 ml of boiling water for 5 minutes and drain well. Add a tablespoon of oil. 1 tablespoon corresponds to approximately 12 g. The quantities are indicative and may vary at the discretion of the Pediatrician depending on the child's age and appetite.

Storage
Store at a temperature between 5-25°C.
Validity with intact packaging: 24 months.

Format
480 g package.

Code 76020382