Description
Gluten-free product. Specifically formulated for people with gluten intolerance.

Ingredients
Cane sugar, dark chocolate chips 23.6% (sugar, cocoa mass, cocoa butter, dextrose; emulsifier: soy lecithin), eggs, sunflower oil, rice flour, corn starch; humectants: glycerol, sorbitol; cocoa powder; preservative: potassium sorbate; thickener: xanthan gum; flavouring.

May contain milk proteins, sesame seeds and nuts.
Gluten-free.
Naturally lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,782 kJ/426 kcal
Fat of which saturated fatty acids	22 g 5.6 g
Carbohydrates of which sugars	51 g 37 g
Fibre	3.1 g
Protein	4.4 g
Salt	0.07 g

Storage
Store in a cool, dry place away from direct sunlight (maximum 20 °C).

Format
4 brownies of 50 g.
Net weight: 200 g.

Code D136