Description
Gluten-free product. Specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, potato starch, rice flour, corn flour, sunflower oil, 6.5% fresh eggs, 2% extra virgin olive oil; thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids; sugar, modified tapioca starch, 1.2% salt; acidity regulator: sodium hydrogen carbonate; flavourings, brewer's yeast; antioxidant: rosemary extract.

May contain soy and milk.
Gluten-free.

Nutritional characteristics

Average values	per 33.4 g
Energy	613 kJ/145 kcal
Fat of which saturated fatty acids	3.7 g 0.8 g
Carbohydrates of which sugars	27 g <0.5 g
Fiber	0.6 g
Protein	0.7 g
Salt	0.5 g

Storage
Store in a cool, dry place in the original packaging. Keep away from direct light and heat sources.

Format
6 servings of 33.4 g.
Net weight: 200 g.

Code S038