Description
Butter biscuits covered with fondant icing.
Specifically formulated for people with gluten intolerance.

Ingredients
39% fondant coating [vegetable fat (palm kernel, coconut), sugar, 10-12% fat-reduced cocoa butter, lactose; emulsifier: soy lecithin; flavorings].
Biscuit [corn starch, sugar, eggs, butter, rice flour, skimmed milk powder, cream (contains milk); vegetable fibers: psyllium seed fiber; sunflower lecithin, dextrose; thickeners: guar gum; raising agents: sodium bicarbonate, disodium diphosphate; orange essential oil; flavoring: vanillin].
May contain traces of tree nuts (hazelnuts, walnuts, almonds and pistachios).

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	2,104 kJ 503 kcal
Fat of which saturated fatty acids	25 g 21 g
Carbohydrates of which sugars	63 g 37 g
Fibers	3 g
Proteins	5 g
Salt	0.46 g

Storage
Shelf life when unopened: 12 months.

Format
120 g pack

Code. D096