Description
Oven-baked donuts with a fondant glaze and hazelnut crumble.
Specifically formulated for people with gluten intolerance.

Ingredients
29% fondant coating [vegetable fat (palm kernel, coconut), sugar, 10-12% low-fat cocoa butter, lactose; emulsifier: soy lecithin; flavorings], eggs, sugar, corn starch, sunflower oil; humectant: glycerol; egg yolk; vegetable fibers: bamboo fiber, psyllium seed fiber; 1.8% hazelnut crumble; emulsifiers: mono- and diglycerides of fatty acids; skimmed milk powder; thickener: guar gum; corn maltodextrins; raising agents: sodium bicarbonate, disodium diphosphate; flavoring, salt.
May contain traces of other nuts (almonds, walnuts and pistachios).

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	2,188 kJ 523 kcal
Fat of which saturated fatty acids	31 g 9 g
Carbohydrates of which sugars	54 g 33 g
Fiber	4 g
Protein	5 g
Salt	0.30 g

Storage
Shelf life unopened: 6 months.

Format
90 g pack

Code. D100