Description
Gluten-free product specifically formulated for people intolerant to gluten.

Ingredients
Water, corn starch, rice flour, wholemeal rice flour 11.3%, wholemeal buckwheat flour 7.3%, potato starch; vegetable fibers: psyllium and inulin, sugar, high oleic sunflower seed oil, brewer's yeast, dextrose; thickener: hydroxypropyl methylcellulose, fructose, salt.

Gluten-free and naturally lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,591 kJ / 376 kcal
Fats of which saturated fatty acids	1.6 g 0.1 g
Carbohydrates of which sugars	83 g 25 g
Fibres	6.8 g
Proteins	4 g
Salt	4.5 g

Storage
Store in a cool, dry place.
Shelf life with intact packaging: 9 months.

Format
110 g package.

Code. S048