Description
Spinach gnocchi.
Specifically formulated for people with gluten intolerance.
Egg-free, palm oil-free.
Vegan Ok.

Ingredients
Rehydrated potatoes 65% (water, potato flakes), rice flour 25%, potato starch, dehydrated spinach 3%, salt; acidity regulator: lactic acid; preservative: potassium sorbate.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	679 kJ 160 kcal
Fat of which saturated fatty acids	0.4 g 0.1 g
Carbohydrates of which sugars	34.5 g 0.4 g
Fiber	2.5 g
Proteins	3.4 g
Salt	0.63 g

Storage
Shelf life unopened: 12 months.

Format
400 g pack

Code. P082