Description
Gluten-free product specifically formulated for people with gluten intolerance.

Ingredients
Chocolate cream 25% [sugar, water, dextrose, chocolate 8% (fat-reduced cocoa, sugar, cocoa butter), modified corn starch, sunflower oil; stabiliser: E466; alcohol; emulsifier: E435; preservatives: potassium sorbate; flavourings; acidifier: lactic acid], eggs, sugar, sunflower oil, corn starch; humectant: glycerol, fat-reduced cocoa powder, chocolate 1.8% (cocoa powder, fat-reduced cocoa powder, cocoa mass, sugar); emulsifier: mono- and diglycerides of fatty acids, vegetable fibres (beetroot, potato, psyllium), maltodextrin; raising agents: disodium diphosphate; sodium hydrogen carbonate, salt, potato starch, flavourings.

May contain milk, lupin.

Gluten-free and naturally lactose-free.

Nutritional characteristics

Average values	per 100 g	40 g
Energy	1,540 kJ / 368 kcal	616 kJ / 147 kcal
Fats of which saturated fatty acids	19 g 3.3 g	7.6 g 1.3 g
Carbohydrates of which sugars	45 g 29 g	18 g 12 g
Fibres	3.3 g	1.3 g
Proteins	3.6 g	1.4 g
Salt	0.18 g	0.07 g

Storage
Store in a cool, dry place away from heat sources.
Shelf life unopened: 6 months.

Format
Pack of 4 servings of 40 g.
Net weight: 160 g.

Code. D144