Description
Gluten-free product specifically formulated for people intolerant to gluten.

Ingredients
Sugar, eggs, potato starch; humectant: glycerol; vegetable oils and fats (sunflower oil, shea, cocoa butter), glucose syrup, dextrose, chocolate 2.6% (cocoa powder, low-fat cocoa powder, cocoa mass, sugar), low-fat cocoa powder 2%, glucose-fructose syrup, flavourings, skimmed milk powder without lactose 0.8%; emulsifier: mono- and diglycerides of fatty acids, E475; raising agents: disodium diphosphate, sodium bicarbonate; thickener: guar gum; salt; preservative: potassium sorbate; rice flour.

The lactose content is less than 0.1 g per 100 g. The product contains glucose and galactose due to the breakdown of lactose.

May contain soy, milk, lupin.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	40 g
Energy	1,339 kJ / 319 kcal	536 kJ / 128 kcal
Fat of which saturated fatty acids	13 g 4 g	5.2 g 1.6 g
Carbohydrates of which sugars	47 g 29 g	19 g 12 g
Fiber	1.8 g	0.7 g
Protein	3.8 g	1.5 g
Salt	0.34 g	0.14 g

Storage
Store in a cool, dry place away from heat sources.
Shelf life with intact packaging: 5 months.

Format
Pack of 4 servings of 40 g.
Net weight: 160 g.

Code. D143