Description
Whole wheat breadsticks.
Specifically formulated for people with gluten intolerance.
Egg-free, palm oil-free.

Ingredients
Corn starch, sunflower oil, whole buckwheat flour 4.3%, dextrose, salt, yeast, thickeners (xanthan gum, guar gum), psyllium seed fiber, sugar.

Gluten-free.
Naturally lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,839 kJ 437 kcal
Fat of which saturated fatty acids	16 g 1.3 g
Carbohydrates of which sugars	72 g 0.9 g
Fiber	6.2 g
Protein	2.3 g
Salt	1.8 g

Storage
Shelf life unopened: 9 months.

Format
160 g package

Code. S019