Description
Gluten-free product specifically formulated for people with gluten intolerance.

Ingredients
Eggs, potato starch, sugar, vegetable oils and fats (high oleic sunflower oil, cocoa butter, shea butter), glucose syrup, skimmed milk powder without lactose 3%; humectant: glycerol; dextrose; emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, beetroot fibre; raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum; salt; preservative: potassium sorbate.

The lactose content is less than 0.1 g per 100 g. The product contains glucose and galactose as a result of lactose breakdown.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	per 40 g
Energy	1,473 kJ / 351 kcal	580 kJ / 140 kcal
Fat of which saturated fatty acids	13.0 g 3.8 g	5.2 g 1.5 g
Carbohydrates of which sugars	53.0 g 30.0 g	21.2 g 12.0 g
Fibre	0.47 g	0.2 g
Protein	4.4 g	1.8 g
Salt	0.47 g	0.19 g

Storage
Store in a cool (15-25 °C) and dry place away from direct sunlight.
Shelf life unopened: 5 months.

Format
Pack of 4 portions of 40 g.
Net weight: 160 g.

Code. D128