Description
Gluten-free product specifically formulated for people intolerant to gluten.

Ingredients
Eggs, potato starch, sugar, glucose syrup; humectant: glycerol; emulsifiers: mono- and diglycerides of fatty acids (E471); flavouring; thickener: guar gum; salt; preservative: potassium sorbate (E202); beetroot fibre.

Gluten-free and naturally lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,239 kJ / 293 kcal
Fats of which saturated fatty acids	3.2 g 1.5 g
Carbohydrates of which sugars	61 g 26 g
Fibres	0.71 g
Proteins	4.9 g
Salt	0.58 g

Storage
Store away from light, in a cool and dry place.

Format
220 g package.

Cod. D104