Description
Pasta made from semi-wholemeal rice flour, gluten-free, specifically formulated for people intolerant to gluten.

Ingredients
Semi-wholemeal rice flour (99.5%); emulsifier: mono- and diglycerides of fatty acids

May contain soy.

Gluten-free and naturally lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,495 kJ / 353 kcal
Fat of which saturated fatty acids	3.1 g 1.0 g
Carbohydrates of which sugars	71.5 g 1.0 g
Fiber	3.6 g
Protein	8.0 g
Salt	0.03 g

How to use
Cooking time: 8-10 minutes.
Cook the pasta in plenty of boiling salted water, stir and boil for the time indicated on the package or until cooked to your liking. Drain and season as desired.

Storage
Store in a dry place at room temperature.
Shelf life with intact packaging: 36 months.

Format
250 g package.

Code. P028