Description
Gluten-free product. Specifically formulated for people intolerant to gluten.

Ingredients
Rice flour, corn starch, eggs 16%, ricotta (whey, cow's milk, cream, salt, acidity regulator: citric acid), egg white 6.5%, Grana Padano PDO (milk, salt, rennet, lysozyme from egg), cream, vegetable fiber (bamboo, psyllium, pea), salt, whey, dried porcini mushrooms 0.8% (Boletus edulis and related group), mushroom broth 0.6% [salt, potato starch, yeast extract, potato maltodextrin, dehydrated porcini mushrooms (7%) (Boletus edulis and related group), dehydrated vegetables (onion, carrot, garlic), sunflower oil, flavorings, pepper], dextrose, extra virgin olive oil, sunflower oil, onion, garlic, yeast extract, flavorings; thickener: xanthan gum, guar gum; preservative: potassium sorbate.

May contain fish, tree nuts, celery, sulfites, soy..

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1.127 kJ / 267 kcal
Fat of which saturated fatty acids	6.0 g 3.0 g
Carbohydrates of which sugars	42.2 g 4.6 g
Fiber	3.7 g
Protein	9.3 g
Salt	3.0 g

How to use
Cook in plenty of unsalted boiling water for 2 minutes.

Storage
Store in a cool, dry place away from sunlight.
Shelf life unopened: 3 months.

Format
250 g pack.

Code P046