Description
Product specifically formulated for people intolerant to gluten.

Ingredients
Rice flour, corn starch, free-range eggs 10%, ricotta cheese 10% (whey, cow's milk, cream, salt, acidity regulator: citric acid), Grana Padano (milk, salt, rennet, egg lysozyme), egg white, whey, cream, vegetable fiber (bamboo, psyllium, pea), salt, spinach 0.8%, dextrose, extra virgin olive oil, flavor; thickener: xanthan gum; natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate.

Gluten free

Nutritional characteristics

Average values	Per 100 g
Energy	1,319 kJ / 314 kcal
Fat of which saturated fatty acids	10 g 5.4 g
Carbohydrates of which sugars	47 g 3 g
Fibers	2.9 g
Protein	9.8 g
Salt	3 g

Directions for use
Cook in plenty of unsalted boiling water for 2 minutes.

Warnings
May contain traces of fish, nuts, celery, sulfites.

Storage
Store in a cool, dry place, away from direct sunlight.
Shelf life with intact packaging: 60 months.
After opening, store in the refrigerator and consume within 3 days.

Format
250 g pack.

Code. P049