Description
Rice cream does not require cooking and is an ideal base for preparing baby food. It contains calcium, phosphorus, vitamins, and fiber.
It is suitable for babies from 6 months, unless otherwise advised by your pediatrician.

Ingredients
Rice flour (94%), vegetable fiber (chicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamine, vitamin B6.
May contain traces of mustard, soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,585 kJ 374 kcal
Fats of which saturated fatty acids	1.5 g 0.6 g
Carbohydrates of which sugars	81 g 0.6 g
Fibers	3.2 g
Proteins	7.5 g
Salt	0.01 g
Vitamin C	45 mg
Thiamine (vitamin B1)	1 mg
Riboflavin (vitamin B2)	1.4 mg
Niacin (vitamin B3)	15 mg
Vitamin B6	0.7 mg
Pantothenic acid	4.4 mg
Calcium	550 mg
Phosphorus	400 mg

Instructions for use
Rice Cereal Cream does not require cooking. It can be prepared with either broth or milk.

- With broth: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot broth, mixing with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot milk, continuing to mix with a whisk for a few moments.

Storage
Store at room temperature, in a cool and dry place.
Shelf life with intact packaging: 12 months.

Format
200 g pouch

Code 76020338