Description
The rice, corn, and tapioca cream does not require cooking and is an ideal base for preparing baby food.
It is suitable for babies from 6 months, unless otherwise advised by the pediatrician.

Ingredients
Cereal flours (80%) (rice, corn), tapioca starch (14%), vegetable fiber (chicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamine, vitamin B6.
May contain traces of mustard, soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,582 kJ 373 kcal
Fat of which saturated fatty acids	1.3 g 0.5 g
Carbohydrates of which sugars	82.6 g 1.0 g
Fiber	3.7 g
Proteins	6.0 g
Salt	0.01 g
Vitamin C	45 mg
Thiamine (vitamin B1)	1 mg
Riboflavin (vitamin B2)	1.2 mg
Niacin (vitamin B3)	16 mg
Vitamin B6	0.8 mg
Pantothenic acid	4.6 mg
Calcium	400 mg
Phosphorus	300 mg

How to use
The Rice, Corn, and Tapioca Cereal Cream does not require cooking. It can be prepared with both broth and milk.

- With broth: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot milk, continuing to stir with a whisk for a few moments.

Storage
Store at room temperature, in a cool and dry place.
Shelf life unopened: 12 months.

Format
200 g bag

Code. 76020339