Description
Soft wheat pasta, in chioccioline (small shell) shape, enriched with calcium, iron, and B vitamins.
From 6 months.

Ingredients
Wheat flour (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard, eggs and soy.

Nutritional characteristics

Average values	per 100 g
Energy	1,480 kJ 349 kcal
Fat of which saturated fatty acids	1.3 g 0.4 g
Carbohydrates of which sugars	72 g 3.0 g
Fibre	2.6 g
Protein	11 g
Salt	<0.01 g
Thiamine (vitamin B1)	0.7 mg
Riboflavin (vitamin B2)	0.7 mg
Niacin (vitamin B3)	11 mg
Vitamin B6	0.6 mg
Calcium	200 mg
Iron	10 mg

Directions for use
Add 2 tablespoons (24 g) of pastina to boiling broth (200-250 ml) and cook for 6 minutes.
To prepare dry, cook in 500 ml of boiling water for 6 minutes and drain well.
Try with Plasmon baby food or add a tablespoon of extra virgin olive oil.

Storage
Store in a dry place away from heat sources.
Shelf life unopened: 24 months.

Format
300 g

Code 76020644