Description
Pasta for babies aged 10 months and up, in maccheroncini shape.

Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.

The product contains traces of mustard, soy.

Nutritional characteristics

Average values	per 100 g
Energy	1,480 kJ/349 kcal
Fat of which saturated fatty acids	1.3 g 0.4 g
Carbohydrates of which sugars	70.5 g 3 g
Fibre	2.6 g
Protein	11 g
Salt	<0.01 g
Thiamine (vitamin B1)	0.7 mg
Riboflavin (vitamin B2)	0.7 mg
Niacin (vitamin B3)	11 mg
Vitamin B6	0.6 mg
Calcium	200 mg
Iron	10 mg

How to use
Add 2-3 tablespoons of maccheroncini to 500 ml of boiling water. One tablespoon is approximately 12 g. Cook for 6 minutes and drain well.

Storage
Store in a dry place away from heat sources.
Shelf life of unopened packaging: 24 months.

Format
300 g pack.

Code 76020368