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PLASMON
la Fattoria
Description
Durum wheat semolina pasta. The product can be used from twelve months of age.
Ingredients
Durum wheat semolina (99.9%), thiamine.
Nutritional characteristics
How to use
Recommended preparations and dosages:
1. Pour 25-30 g of Pastina Fattoria into 500 ml of boiling water.
2. Cook the pasta for 8 minutes and drain well.
3. Finally, season the pasta by choosing from the Plasmon sauce varieties.
Storage
Store in a dry place away from heat sources.
Shelf life of unopened package: 24 months.
Format
250 g.
Code 76020551
Durum wheat semolina pasta. The product can be used from twelve months of age.
Ingredients
Durum wheat semolina (99.9%), thiamine.
Nutritional characteristics
| Average values | per serving |
| Energy | 1,506 kJ/355 kcal |
| Fat of which saturated fatty acids |
1.4 g 0.4 g |
| Carbohydrates of which sugars |
73 g 3 g |
| Fibre | 2.6 g |
| Protein (N x 6.25) | 11 g |
| Salt | <0.01 g |
| Thiamine (vitamin B1) | 0.7 mg |
How to use
Recommended preparations and dosages:
1. Pour 25-30 g of Pastina Fattoria into 500 ml of boiling water.
2. Cook the pasta for 8 minutes and drain well.
3. Finally, season the pasta by choosing from the Plasmon sauce varieties.
Storage
Store in a dry place away from heat sources.
Shelf life of unopened package: 24 months.
Format
250 g.
Code 76020551

