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Proflora
Description
Food supplement based on 6 different microencapsulated and gastroprotected probiotic microorganisms, associated with prebiotic fiber, useful for the balance of the intestinal flora.
Ingredients
Fructo-oligosaccharides (FOS), maltodextrin; microencapsulated gastroprotected probiotic microorganisms: Bifidobacterium lactis BS01 (LMG P-21384), Lactobacillus acidophilus LA02 (DSM 21717), Lactobacillus paracasei LPC00 (LMG P-21380), Lactobacillus plantarum LP02 (LMG P-21020), Lactobacillus rhamnosus LR06 (DSM 21981), Lactobacillus salivarius LS03 (DSM 22776); anti-caking agent: silicon dioxide.
Nutritional characteristics
*The use of probiotic strains in microencapsulated form makes it indispensable to apply the specific analytical method for evaluating the title in viable cells, Live cell count by flow cytometry, which is a variation validated by the official method ISO19344:2015. More information is available from Probiotical S.p.A.
Instructions for use
1 sachet per day, preferably at least half an hour before meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be understood as substitutes for a varied, balanced diet and a healthy lifestyle.
Storage
Store in a dry place, away from direct light and at a temperature not exceeding 25 °C.
The expiry date refers to the product correctly stored, in an intact package.
Validity in intact packaging: 24 months.
Format
Pack of 30 sachets of 2.5 g
Net weight: 75 g
Food supplement based on 6 different microencapsulated and gastroprotected probiotic microorganisms, associated with prebiotic fiber, useful for the balance of the intestinal flora.
Ingredients
Fructo-oligosaccharides (FOS), maltodextrin; microencapsulated gastroprotected probiotic microorganisms: Bifidobacterium lactis BS01 (LMG P-21384), Lactobacillus acidophilus LA02 (DSM 21717), Lactobacillus paracasei LPC00 (LMG P-21380), Lactobacillus plantarum LP02 (LMG P-21020), Lactobacillus rhamnosus LR06 (DSM 21981), Lactobacillus salivarius LS03 (DSM 22776); anti-caking agent: silicon dioxide.
Nutritional characteristics
| Average values | per 100 g | per dose (1 sachet) |
| Energy | 1,130 kJ 270 kcal |
28.26 kJ 6.75 kcal |
| Fat of which saturated fatty acids |
0.7 g 0.31 g |
17.6 mg 7.8 mg |
| Carbohydrates of which sugars |
93.46 g 38.32 g |
2.3 g 958 mg |
| Fiber | 55.20 g | 1.4 g |
| Protein | 0.08 g | 2 mg |
| Salt | 0.04 g | 1 mg |
| Bifidobacterium lactis BS01 | >40 BLN* | >1.00 BLN* |
| Lactobacillus rhamnosus LR06 | >10 BLN* | >0.25 BLN* |
| Lactobacillus paracasei LPC00 | >10 BLN* | >0.25 BLN* |
| Lactobacillus acidophilus LA02 | >10 BLN* | >0.25 BLN* |
| Lactobacillus plantarum LP02 | >10 BLN* | >0.25 BLN* |
| Lactobacillus salivarius LS03 | >0.8 BLN* | >0.02 BLN* |
| Fructo-oligosaccharides FOS | 60 g | 1,500 mg |
Instructions for use
1 sachet per day, preferably at least half an hour before meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be understood as substitutes for a varied, balanced diet and a healthy lifestyle.
Storage
Store in a dry place, away from direct light and at a temperature not exceeding 25 °C.
The expiry date refers to the product correctly stored, in an intact package.
Validity in intact packaging: 24 months.
Format
Pack of 30 sachets of 2.5 g
Net weight: 75 g

