Description
Product with strong leavening power, ideal for baking and baked goods in general, suitable for direct and indirect doughs. Suitable for manual and mechanical production. Also suitable for preparing sweet leavened products.

Ingredients
Deglutinated wheat starch, dextrose, fine corn flour, vegetable fibers (beetroot, psyllium), sugar; stabilizer: guar gum; emulsifier: hydroxypropyl methylcellulose. The factory uses milk, eggs, nuts, sesame seeds, soy.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,553 kJ 366 kcal
Fats of which saturates	0 g 0 g
Carbohydrates of which sugars	90 g 4.8 g
Fibers	0.8 g
Proteins	0.8 g
Salt	0.03 g

Storage
Store at room temperature.
Shelf life unopened: 12 months.

Format
1,000 g.

Code. 101