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RINFODIM 3
Description
Food supplement based on L. Rhamnosus GG (ATC 53103), DHA, vitamin D3. Rinfodim 3 is an innovative combination of the probiotic L. Rhamnosus GG and DHA, with vitamin D3 which contributes to the normal function of the immune system. With sweetener.
Ingredients
Sweeteners: sorbitol, sucralose; algal DHA (docosahexaenoic acid) oil powder (Schizochytrium sp. microalgae, milk proteins, soy proteins, soy lecithin), flavouring; anti-caking agent: silicon dioxide; Lactobacillus rhamnosus GG (ATCC 53103), vitamin D3 (cholecalciferol).
Gluten-free.
Nutritional characteristics
*NRV: Nutrient Reference Value
**The live cell content refers to the product stored correctly.
Instructions for use
Pour the content of one sachet into a dry glass, add 150ml of water or another non-alcoholic, non-carbonated beverage at room temperature, stir and consume the product immediately. The product can also be taken directly without dissolving it in water, by placing the powder on the tongue and swallowing after complete dissolution.
Warnings
Do not exceed the recommended dose. Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Contains polyols: excessive consumption may have laxative effects. Keep the package out of reach of children under 3 years of age.
Storage
Store at a temperature below 25 °C; avoid exposure to localized heat sources, sunlight and keep away from humidity.
The expiry date refers to the product stored correctly, in an intact package. Packaged in a protective atmosphere.
Format
15 sachets of 3.5 g.
Net weight: 52.5 g.
Code T210
Food supplement based on L. Rhamnosus GG (ATC 53103), DHA, vitamin D3. Rinfodim 3 is an innovative combination of the probiotic L. Rhamnosus GG and DHA, with vitamin D3 which contributes to the normal function of the immune system. With sweetener.
Ingredients
Sweeteners: sorbitol, sucralose; algal DHA (docosahexaenoic acid) oil powder (Schizochytrium sp. microalgae, milk proteins, soy proteins, soy lecithin), flavouring; anti-caking agent: silicon dioxide; Lactobacillus rhamnosus GG (ATCC 53103), vitamin D3 (cholecalciferol).
Gluten-free.
Nutritional characteristics
| Average values | Per 1 sachet |
| L. Rhamnosus GG (ATCC 53103) | >2.5 billion cfu** |
| DHA | 250 mg |
| Vitamin D3 | 25 mcg (1,000 IU) (500% NRV*) |
**The live cell content refers to the product stored correctly.
Instructions for use
Pour the content of one sachet into a dry glass, add 150ml of water or another non-alcoholic, non-carbonated beverage at room temperature, stir and consume the product immediately. The product can also be taken directly without dissolving it in water, by placing the powder on the tongue and swallowing after complete dissolution.
Warnings
Do not exceed the recommended dose. Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Contains polyols: excessive consumption may have laxative effects. Keep the package out of reach of children under 3 years of age.
Storage
Store at a temperature below 25 °C; avoid exposure to localized heat sources, sunlight and keep away from humidity.
The expiry date refers to the product stored correctly, in an intact package. Packaged in a protective atmosphere.
Format
15 sachets of 3.5 g.
Net weight: 52.5 g.
Code T210

