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RED YEAST RICE
FERMENTED
DescriptionFood supplement.
Ingredients
Fermented red yeast rice (fermentation of Monascus purpureus Went. fungus on Oryza sativa L. seeds) dry extract titrated to 5% monacolin K, hydroxypropyl methylcellulose (capsule); bulking agent: microcrystalline cellulose; corn starch; anti-caking agents: magnesium salts of fatty acids, silicon dioxide.
Gluten-free.
Nutritional characteristics
| Average values | Per recommended daily dose of 1 capsule |
| Red yeast rice dry extract of which monacolin K |
58 mg 2.9 mg |
Directions for use
We recommend taking 1 capsule per day, after dinner, with plenty of water.
Warnings
Do not exceed the recommended daily dose. Supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach and sight of children under three years of age.
Additional warning: do not take during pregnancy or breastfeeding, in children under 18 years of age and in adults over 70 years of age. Consult a doctor if any health problems occur after taking the product. Do not take if you are on cholesterol-lowering medication. Do not take if you are already taking other products containing fermented red yeast rice.
It is recommended not to consume more than 3 mg of monacolins from red yeast rice per day.
Storage
Store in a cool, dry place, away from heat sources.
Shelf life unopened: 36 months.
Format
Pack of 50 capsules.
Net weight: 17.5 g.

