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RUMMO
Elbows
Description
Pasta for people intolerant to gluten. Cooking time: 5 minutes.
Ingredients
Whole grain rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), E471 (0.5%); processing aid: water.
Gluten-free
Nutritional characteristics
Storage
Store in a cool and dry place.
Shelf life when unopened: 24 months.
Format
400 g pack.
Code 3100160
Pasta for people intolerant to gluten. Cooking time: 5 minutes.
Ingredients
Whole grain rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), E471 (0.5%); processing aid: water.
Gluten-free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1,445 kJ / 341 kcal |
| Fat of which saturated fatty acids |
2.0 g 0.7 g |
| Carbohydrates of which sugars |
73.2 g 0.3 g |
| Fiber | 3.1 g |
| Protein | 6 g |
| Salt | 0.003 g |
Storage
Store in a cool and dry place.
Shelf life when unopened: 24 months.
Format
400 g pack.
Code 3100160

