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CHICKPEAS FROM TUSCANY AND BROWN RICE
FUSILLI N°48
FUSILLI N°48
Description
Pasta made from chickpeas and brown rice, specifically formulated for people with gluten intolerance, steam-cooked. It is a source of vegetable protein and low in saturated fat, and thanks to the fiber in brown rice, it is a complete food.
Ingredients
Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional characteristics
Directions for use
Cooking time: 9-10 minutes.
Storage
Store in a cool, dry place.
Shelf life of unopened package: 24 months.
Format
300 g package.
Code. 3168048
Pasta made from chickpeas and brown rice, specifically formulated for people with gluten intolerance, steam-cooked. It is a source of vegetable protein and low in saturated fat, and thanks to the fiber in brown rice, it is a complete food.
Ingredients
Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1,537 kJ 363 kcal |
| Fats of which saturates |
3.1 g 0.8 g |
| Carbohydrates of which sugars |
68.9 g 1.0 g |
| Fibers | 4.8 g |
| Proteins | 12.5 g |
| Salt | 0.006 g |
Directions for use
Cooking time: 9-10 minutes.
Storage
Store in a cool, dry place.
Shelf life of unopened package: 24 months.
Format
300 g package.
Code. 3168048

