RUMMO MACCHERONCELLI N 7 RED LENTILS AND WHOLE GRAIN RICE 300 G

Description
Pasta made from red lentils and brown rice, specifically formulated for people intolerant to gluten, steam-cooked. It is a source of vegetable protein and low in saturated fat, and thanks to the fiber in brown rice, it is a complete food.

Ingredients
Red lentil flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono- and diglycerides of fatty acids of vegetable origin.

Gluten-free.

Nutritional characteristics

Average values per 100 g
Energy	1,528 kJ 361 kcal
Fat of which saturates	3.0 g 0.9 g
Carbohydrates of which sugars	67.4 g 1.0 g
Fibre	4.4 g
Protein	13.9 g
Salt	0.005 g

Instructions for use
Cooking time: 7-8 minutes.

Storage
Store in a cool, dry place.
Shelf life of unopened product: 24 months.

Format
300 g package.

Code 3168207