Description
Food supplement based on barberry and rosemary extracts, which support regular cardiovascular function, garlic extract which supports normal triglyceride and cholesterol metabolism, milk thistle extract which promotes liver function and fermented red rice extract.
Suitable for vegans.
GMO-free.

Ingredients
Barberry (Berberis aristata DC.) bark d.e. tit. 97% berberine, hydroxypropyl methylcellulose capsule, milk thistle (Silybum marianum Gaernt.) fruit d.e. tit. 80% silymarin, garlic (Allium sativum L.) bulb d.e. tit. 0.3% S-allyl cysteine, fermented red rice (Monascos purpureus on Oryza sativa L.) d.e. tit. 5% total monacolins, rosemary (Rosmarinus officinalis L.) leaves d.e. tit. 50% ursolic acid; anti-caking agents: vegetable magnesium stearate, silicon dioxide.

Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 2 capsules
Barberry d.e. of which berberine	515.5 mg 500 mg
Milk thistle d.e. of which silymarin	150 mg 120 mg
Garlic d.e. of which S-allyl cysteine	150 mg 0.45 mg
Fermented red rice d.e. of which total monacolins	59.5 mg 2.975 mg
Rosemary d.e. of which ursolic acid	50 mg 25 mg

Instructions for use
Take 1 or 2 capsules daily with water, preferably on a full stomach after dinner.

Warnings
Supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years of age. Do not exceed the maximum daily dose (2 capsules). Do not consume a daily amount of 3 mg or more of monacolins from red yeast rice. Do not consume during pregnancy or breastfeeding, or if under 18 or over 70 years of age. Consult your doctor about the consumption of this product if you have any health problems. Do not consume if you are taking cholesterol-lowering medication and if you are already consuming other products containing fermented red rice.

Storage
Store in a cool and dry place.
The expiry date refers to the product in intact packaging, stored correctly.

Format
60 capsules of 565 mg.
Net weight: 33.90 g.

Code. 088