Description
Carrot cake with carrot pieces.

Ingredients
Eggs*, sugar, sunflower oil, rice flour, carrot puree 9%, corn starch, chicory inulin; humectant: sorbitol; quinoa flour, dried carrots 3.2%, egg white powder*, salt; emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum.
*Barn eggs.

May contain soy, lupin, celery and nuts (hazelnuts, almonds).

Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,536 kJ/367 kcal
Fat of which saturates	17 g 2.2 g
Carbohydrates of which sugars	45 g 22 g
Fibre	6.6 g
Protein	5.1 g
Salt	1.1 g

Storage
Store at room temperature.
Shelf life unopened: 5 months.

Format
200 g package.

Code. 100283