Description
Bread with cereals specifically formulated for people intolerant to gluten. Product prepared with gluten-free and wheat-free raw materials. Fresh from the oven, ready to serve.
With sourdough, millet and quinoa. Rich in fiber.

Ingredients
Corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beet syrup, rice syrup, sunflower seed oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flax seeds 1.9%; thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy proteins, yeast, sea salt, honey.

No preservatives, gluten and lactose. May contain traces of lupine.

Nutritional characteristics

Average values per 100 g
Energy	1,078 kJ 256 kcal
Fat of which saturates	6.2 g 0.8 g
Carbohydrates of which sugars	41 g 5.8 g
Fiber	8.7 g
Proteins	4.4 g
Salt	0.91 g

Storage
Store at room temperature.
Shelf life in unopened packaging: 2 months.

Format
330 g flow pack.

Code. 100028