Description
White bread specifically formulated for people intolerant to gluten. Product prepared with gluten and wheat-free raw materials. Fresh from the oven, ready for your table.
With sourdough, millet, and quinoa.

Ingredients
Corn starch, water, sourdough 14% (rice flour, water), rice starch, rice syrup, vegetable fiber (psyllium), sunflower oil, millet flour 2.6%, soy protein, quinoa flour 1.7%; thickener: hydroxypropyl methylcellulose; yeast, salt, honey.

No preservatives, gluten, and lactose. May contain traces of lupin.

Nutritional characteristics

Average values per 100 g
Energy	1,009 kJ 239 kcal
Fats of which saturated	3.4 g 0.5 g
Carbohydrates of which sugars	45 g 3.3 g
Fiber	7.3 g
Proteins	3.5 g
Salt	1.0 g

Storage
Store at room temperature.
Shelf life unopened: 2 months.

Format
330 g flow pack.

Code. 100096