Description
Gluten-free crackers with cereals.
Specifically formulated for people intolerant to gluten.

Ingredients
Maize starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rapeseed), water, salt; emulsifier: mono- and diglycerides of fatty acids; flavouring], maltodextrin, modified tapioca starch, whole millet flour 6.3%, soy flour, rice syrup, whole rice flour 3.6%, buckwheat flour 1.8%, sorghum flour 1.8%, flaxseed flour, maize flour, dried sourdough (buckwheat, quinoa), soy bran, poppy seeds, sea salt; raising agents: monopotassium tartrate, ammonium bicarbonate; acidity regulator: sodium bicarbonate; guar flour; thickener: hydroxypropyl methylcellulose; citric acid; natural flavouring.

May contain lupin.

Gluten-free and lactose-free.

Nutritional characteristics

Average values	100 g
Energy	1,972 kJ/469 kcal
Fat of which saturated fatty acids	14 g 7.0 g
Carbohydrates of which sugars	76 g 4.0 g
Fibre	9.0 g
Protein	5.3 g
Salt	2.0 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
Pack containing 6 pieces.

Code 100139