Description
Shortcrust pastry tart with 25% apricot jam.
This product is made with gluten-free and wheat-free ingredients.

Ingredients
Apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar; gelling agents: pectin, carob bean gum; concentrated lemon juice; acidity regulator: citric acid; antioxidant: ascorbic acid), corn flour, rice flour, sugar, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter), eggs*, buckwheat flour, maltodextrin; thickener: modified potato starch; milk proteins; raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; egg white*, glucose-fructose syrup; emulsifier: sunflower lecithin; natural flavourings, salt.
*free-range eggs.
Gluten-free. No preservatives or palm oil. May contain traces of soy and nuts (hazelnuts, almonds).

Nutritional characteristics

Average values	per 100 g
Energy	1,657 kJ/393 kcal
Fat of which saturated fatty acids	12 g 6.6 g
Carbohydrates of which sugars	66 g 27 g
Fibre	1.1 g
Proteins	5.4 g
Salt	1.1 g

Storage
Store at room temperature.
Shelf life when unopened: 5 months.

Format
Flow pack with 4 tarts, 38 g each.

Code. 100233