Description
Crispy gluten-free rusks specifically formulated for people intolerant to gluten. High in fiber.

Ingredients
Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), rice syrup; thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.

Gluten and lactose-free. Palm oil-free and preservative-free.

Nutritional characteristics

Average values per 100 g
Energy	1,656 kJ 393 kcal
Fat of which saturates	6.3 g 0.6 g
Carbohydrates of which sugars	76 g 4.4 g
Fiber	8.1 g
Protein	3.9 g
Salt	1.8 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
Flow pack of 3 pieces, 86.7 g each.

Code 100131