Description
Gluten-free wholemeal rusks.

Ingredients
Corn starch, wholemeal flours 8.3% (buckwheat, rice); thickeners: cellulose, hydroxypropyl methylcellulose; sugar, high oleic sunflower oil, invert sugar syrup, buckwheat flour 3.1%, lentil flour 3.1%, vegetable fibre (psyllium), yeast, pea protein, salt, natural flavouring.

May contain traces of soy.
Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Energy	1,592 kJ/378 kcal
Fat of which saturated fatty acids	5.4 g 0.7 g
Carbohydrates of which sugars	71 g 4.9 g
Fibre	14 g
Protein	4.7 g
Salt	1.9 g

Storage
Shelf life of unopened packaging: 9 months.

Format
260 g.

Code. 100117