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Schär
GNOCCHI
Description
Gluten-free gnocchi.
Ingredients
Rehydrated potato flakes 85% (water, potatoes; emulsifiers: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidants: sodium metabisulphite and ascorbyl palmitate); rice flour; potato starch; salt; acidity regulator: lactic acid; preservative: sorbic acid.
Gluten- and lactose-free.
Nutritional characteristics
Storage
Shelf life unopened: 12 months.
Format
300 g bag.
Code. 04443
Gluten-free gnocchi.
Ingredients
Rehydrated potato flakes 85% (water, potatoes; emulsifiers: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidants: sodium metabisulphite and ascorbyl palmitate); rice flour; potato starch; salt; acidity regulator: lactic acid; preservative: sorbic acid.
Gluten- and lactose-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy value | 697 kJ - 165 kcal |
| Proteins | 3.1 g |
| Carbohydrates of which sugars |
36 g 0.9 g |
| Fats of which saturated |
0.43 g 0.1 g |
| Fibers | 2.7 g |
| Salt | 1 g |
Storage
Shelf life unopened: 12 months.
Format
300 g bag.
Code. 04443

