Description
Shortbread biscuits with gluten-free dark chocolate drops.

Ingredients
Corn flour, vegetable margarine [vegetable oils and fats (high oleic sunflower oil, shea butter) in variable proportions, water, salt, emulsifier: mono- and diglycerides of fatty acids; lemon juice], lactose-free dark chocolate drops 13% (sugar, cocoa mass, cocoa butter; emulsifiers: sunflower lecithin, soy lecithin; natural flavouring), sugar, potato starch, eggs*, glucose syrup, modified rice starch, modified corn starch; raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; natural flavouring, salt.

*Barn eggs.
Lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,964 kJ/468 kcal
Fat of which saturates	19 g 7.2 g
Carbohydrates of which sugars	67 g 21 g
Fibre	4.6 g
Protein	5 g
Salt	0.48 g

Storage
Shelf life of unopened packaging: 12 months.

Format
200 g.

Code. 100366