Description
Gluten-free wholemeal bread, specifically formulated for intolerant people.

Ingredients
Water, corn starch, rice starch, whole grain flours 8% (sorghum, buckwheat, rice), sourdough 7.5% (rice flour, water); thickeners: cellulose, hydroxypropyl methylcellulose; vegetable fiber (psyllium, chicory inulin), millet flour, rice syrup, quinoa flour, yeast 1.7%, soy protein, olive oil, sunflower oil, iodized salt (salt, potassium iodide), honey.

May contain traces of mustard.
Gluten and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	990 kJ/235 kcal
Fat of which saturated fatty acids	3.6 g 0.5 g
Carbohydrates of which sugars	42 g 2.2 g
Fiber	11 g
Protein	3.6 g
Salt	0.97 g

Storage
Validity of unopened packaging: 2 months.

Format
330 g.

Code 103019