Description
Gluten-free cake. No added milk.

Ingredients
Eggs; sugar; sunflower oil; rice flour; corn starch; humectant: sorbitol; corn flour; rice starch; cocoa powder 1.4%; emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; thickeners: xanthan gum, carob bean flour; salt; natural flavouring; acidifier: tartaric acid.

Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Energy value	1822 kJ - 436 kcal
Proteins	4.6 g
Carbohydrates    of which sugars	51 g 21 g
Fats    of which saturated fatty acids	23 g 3.6 g
Fibre	3.2 g
Salt	0.2 g

Storage
Store at room temperature.
Shelf life unopened: 12 months.

Format
250 g blister pack.

Code. 03705