Description
Gluten-free biscuits with cocoa cream.
Wheat-free and preservative-free product.

Ingredients
Cocoa cream 39% (sugar, dextrose, lactose, coconut fat, fat-reduced cocoa powder 12%, palm fat, whole milk powder, natural flavouring; emulsifier: soy lecithin), corn flour, corn starch, sugar, palm fat, eggs, whole milk powder, butter (milk), glucose syrup, modified corn starch, rice starch, sea salt; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; natural flavouring.

Gluten-free. Contains lactose. May contain traces of lupin.

Nutritional characteristics

Average values	per 100 g
Energy Fat - of which saturated fatty acids Carbohydrates - of which sugars Fibre Protein Salt	1988 kJ/474 kcal 19 g 13 g 70 g 34 g 3 g 4.2 g 0.45 g

Storage
Store in a cool, dry place.
Shelf life unopened: 12 months.

Format
250 g pack.

Code 100304