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Muffin Apricot
Description
Muffin with apricot jam.
Ingredients
Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), eggs*, sunflower oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple); raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural flavouring.
*Barn eggs.
May contain soya, lupin and tree nuts (hazelnuts, almonds).
Gluten and lactose free.
Nutritional characteristics
Storage
Shelf life unopened: 4 months.
Format
250 g.
Code. 100281
Muffin with apricot jam.
Ingredients
Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), eggs*, sunflower oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple); raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural flavouring.
*Barn eggs.
May contain soya, lupin and tree nuts (hazelnuts, almonds).
Gluten and lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,621 kJ/386 kcal |
| Fat of which saturated fatty acids |
16 g 2.1 g |
| Carbohydrates of which sugars |
56 g 31 g |
| Fibre | 1.1 g |
| Protein | 3.9 g |
| Salt | 450 mg |
Storage
Shelf life unopened: 4 months.
Format
250 g.
Code. 100281

