Description
Gluten-free product specifically formulated for people intolerant to gluten.

Ingredients
Water, corn starch, sourdough 12% (rice flour, water), buckwheat flour 3.6%, rice flour, flax seeds 3.4%, vegetable fiber (psyllium), rice starch, beet syrup, sunflower seeds 2.9%; thickeners: hydroxypropyl methylcellulose, cellulose; soy protein, yeast, salt, sunflower oil, millet flour 1.4%, whole grain rice flour 1.4%, chia seeds 1.2%, apple extract, sugar.

Preservative-free, gluten-free, and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1011 kJ/ 240 kcal
Fat of which saturated fatty acids	6.0 g 0.8 g
Carbohydrates of which sugars	39 g 3.4 g
Fiber	6.2 g
Protein	4.5 g
Salt	1.7 g

Storage
Store in a cool, dry place.
Shelf life unopened: 3 months.

Format
250 g flow pack.

Code. 100072