Description
Egg pasta for lasagna.

Ingredients
Corn starch, eggs* 23%, rice flour, corn flour; emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum.

May contain traces of soy.
Gluten and lactose free.
*Free-range eggs

Nutritional characteristics

Average values	per 100 g
Energy	1,572 kJ/376 kcal
Fat of which saturated fatty acids	4.2 g 1.6 g
Carbohydrates of which sugars	76 g 0.3 g
Fiber	2.2 g
Protein	7.6 g
Salt	0.12 g

How to use
Cook the lasagna sheets in boiling water for 4-5 minutes. In a greased baking dish, layer the lasagna sheets alternately with meat sauce and béchamel sauce (4-5 layers). Add grated cheese and small pieces of butter and bake in a preheated oven at 180 °C for about 35 minutes. See preparation instructions on the package.

Format
250 g.

Code. 100444