Description
Gluten-free sponge cake snacks with a carrot and orange flavor. Specifically formulated for people intolerant to gluten.

Ingredients
Sugar, eggs, glucose-fructose syrup, vegetable oils and fats in varying proportions (high oleic sunflower oil, coconut fat, cocoa butter, shea butter), rice flour, corn starch, water; stabilizer: sorbitol; skimmed milk powder, corn flour, concentrated carrot juice 1.8%; emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavorings, chicory fiber, dried orange juice 0.6%, salt, lactose (milk); raising agents: glucono-delta-lactone, sodium bicarbonate; milk proteins; gelling agent: agar-agar; thickeners: locust bean gum, xanthan gum.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,572 kJ/374 kcal
Fat of which saturated fatty acids	13 g 6.8 g
Carbohydrates of which sugars	60 g 33 g
Fiber	1.6 g
Protein	3.6 g
Salt	0.50 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.

Format
300 g flow pack.

Cod. 100211