Description
White sandwich bread made with millet and quinoa, gluten-free, intentionally crustless, with a soft and compact texture, rich in fiber, palm oil-free, and preservative-free.
Baked with sourdough and produced to the highest safety and quality standards.

Ingredients
Corn starch, water, potato starch, sourdough (rice flour, water) 8%, soy protein; thickeners: hydroxypropyl methylcellulose, guar gum; rice syrup, rice starch, high oleic sunflower oil, vegetable fibers (psyllium, citrus), yeast 2%, millet flour 1%, iodized salt (salt, potassium iodide), quinoa flour 0.7%, extra virgin olive oil, honey; acidifier: tartaric acid.

No added eggs and no added milk.

Gluten-free, wheat-free, and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	944 kJ/224 kcal
Fat of which saturates	4.2 g 0.4 g
Carbohydrates of which sugars	37 g 4.3 g
Fiber	8.9 g
Protein	5.4 g
Salt	1.1 g

How to use
Ideal for creating delicious sandwiches, it's perfect for enhancing the taste of any filling.
With a natural taste that pairs well with any combination of ingredients, it's the right product for preparing a healthy meal for children, appetizers and snacks for social occasions, or a quick but nutritious lunch.

Warnings
May contain traces of mustard.

Storage
Store at room temperature.
Shelf life unopened: 3 months.

Format
200 g pack.

Code.100033