Description
Fresh bread prepared with gluten-free, wheat-free, and lactose-free ingredients.

Ingredients
Sourdough 25% (rice flour, water); corn starch; water; rice flour; sunflower seeds 6.5%; flax seeds 6.5%; apple fiber; quinoa flour 2.6%; apple extract; yeast; sorghum flour 2.4%; sunflower seed oil; thickener: hydroxypropyl methylcellulose; chestnut flour 1.0%; salt; caramelized sugar.

Gluten-free and lactose-free. May contain traces of soy and lupine.

Nutritional characteristics

Average values	per 100 g
Energy value	262 kcal 1099 kJ
Fats of which saturated fatty acids	9.2 g 1.1 g
Carbohydrates of which sugars	36 g 0.9 g
Dietary fiber	8.8 g
Proteins	4.5 g
Salt	1.0 g

Storage
Store at room temperature.
Shelf life unopened: 3 months.

Format
350 g flow pack.

Code 100222