Description
Gluten-free bread with tomatoes and olive oil. Specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, water, sourdough 13% (rice flour, water), corn flour, rice flour, diced tomato 3.5%, vegetable fiber (psyllium); thickener: hydroxypropyl methylcellulose; olive oil 2.1%, soy protein, tapioca flour, oregano, glucose syrup, yeast, salt, natural flavor.

May contain mustard and eggs.

Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Energy	1,061 kJ/251 kcal
Fat of which saturated fatty acids	3.0 g 0.5 g
Carbohydrates of which sugars	48 g 4.3 g
Fiber	7.1 g
Protein	4.4 g
Salt	1.00 g

How to use
For a crispy crust, heat in the oven at 200°C for 4-5 minutes.

Storage
Store at room temperature.
Shelf life unopened: 4 months.

Format
Net weight: 170 g.

Code 103033