Description
Fennel seeds, with their well-known digestive and anti-bloating properties, have a high fiber content and are a good source of protein. Fennel seeds can be used in cooking to add flavor to many dishes such as salads and vegetables or as an ingredient in the preparation of bread, crackers, breadsticks and baked goods. They are also suitable as a decorative element for garnishing canapés.

Ingredients
Fennel seeds*.
*Organic ingredient.

Nutritional values

Energy	1,580 kJ 378 kcal
Fats of which saturates	15.02 g 0.49 g
Carbohydrates of which sugars	36.9 g 36.54 g
Fibers	15.83 g
Proteins	15.93 g

Storage
Shelf life unopened: 24 months.

Format
250 g pack.

Code. 1SEFINO