Description
Organic pasta-type food specialty, made from a vegetable root called konjac. This fiber allows for a low-calorie, fat-free, sugar-free, and fiber-rich product, ideal for diets. Suitable for vegans.

Ingredients
Purified water, konjac flour* 4.9%.
*From organic farming.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	per 125 g
Energy	35 kJ/9 kcal	44 kJ/11 kcal
Fats of which saturated fatty acids	< 1 g <1 g	<1 g <1 g
Carbohydrates of which sugars	<1 g <1 g	<1 g <1 g
Fibers	3.9 g	4.9 g
Proteins	<1 g	< 1 g
Sodium	< 5 mg	<5 mg

How to use
Slendier rice has a light and soft texture that closely resembles traditional rice. It is incredibly versatile and can be used in stir-fries, sushi bowls, curries, paella, and more.
It is recommended to rinse the shirataki thoroughly and immerse them for 1-2 minutes in boiling water.
Drain them and proceed according to the recipe you intend to prepare. They are also excellent stir-fried with vegetables and soy sauce.

Storage
Store in a cool, dry place, away from sunlight. Do not freeze.
Do not dispose of in the environment after use. Consume by the expiration date indicated on the package.
It is recommended to seal the resealable package tightly. Once opened, store in the refrigerator and consume within 3 days.
Shelf life unopened: 8 months.

Format
250 g pouch (drained weight) (2 servings).
Net weight: 400 g.

Code. 702131