Description
Pasta for the dietetic treatment of subjects with chronic kidney failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in protein-free, gluten-free, and low-sodium, low-potassium, and low-phosphorus diets.

Ingredients
Rice starch, corn starch, potato starch, color E170, emulsifier E471.

May contain traces of soy.

Nutritional characteristics

Average values	per 100 g of product
Energy	1,550 kJ/364 kcal
Fats of which saturated fatty acids	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fibers	1.0 g
Proteins	0.5 g
Salt equal to sodium	<0.05 g <20 mg
MINERALS
Phosphorus	<20 mg
Potassium	<20 mg
Sodium	<20 mg
AMINO ACIDS
Phenylalanine	<10 mg
Tyrosine	<20 mg

How to use
Bring a generous amount of water to a boil (at least one liter per 100g of pasta), add salt (only if approved by a doctor), add the pasta and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can, however, be adjusted according to personal preference: it is recommended to taste the pasta to evaluate the desired level of doneness.

Warnings
Must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of naturally occurring safflower in Sineamin may lead to variations in color intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct heat sources.
Shelf life unopened: 36 months.

Format
500 g package.

Code. 3100000513